Dorado Enterprises is a premier nationwide commercial general contractor, specializing in restaurants and hospitality. We are based in San Diego county but are equipped to easily mobilize anywhere in the United States. Over the years we have developed an extensive national subcontractor base that is second to none assuring that we can always stay on schedule and deliver the best quality project.
If you are in the market for a reliable, experienced and dedicated contractor for your restaurant or other hospitality business anywhere in the U.S., contact us for more information.
+ Pre-Construction Site Inspections
Observe existing conditions and verify whether or not the new design will work with structural and utility challenges.
Observe property layout and organize job logistics for a plan of limited guest interference and disruption of normal operating routines.
Take all dimensions of existing site for verification of quantities and take-offs for owner provided materials.
Determine the best means of on-site staff living conditions in order to limit costs to the client for housing, subsistence, etc.
+ Designer and Architect Draft Reviews
Determine availabilities and lead times of all specified materials.
Formulate RFI's to clarify intent and feasibility.
Distribute to familiar subs for budget credibility.
+ Open Discussion Sessions
Present budget concerns and lead item restraints.
Openly discuss value engineering options.
Discuss scheduling options.
Establish a chain of command protocol.
Discuss Permit requirements and plan expediting.
+ Documentation
All Documented RFI's.
Preliminary Budgets and Schedules.
Value Engineering Suggestions.
Sketches Documenting Alternative Applications.
Cut Sheets For Alternative Product.
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